The Cozy Bread® Proofing Mat was a first of its kind. Invented in 2022, it is a temperature-controlled warming mat designed to help your dough and starter rise more consistently. It provides gentle, steady heat so you can proof dough, grow a healthy starter, and get reliable results even in cooler kitchens. It removes the guesswork and gives home bakers a simple way to create the warm environment sourdough needs to thrive.

Yes, the Cozy Bread® Proofing Mat comes with an adjustable temperature controller and can be adjusted in increments of 1°F. This allows you to set the perfect warmth level for different types of dough and bread recipes.

It keeps your dough and starter at a steady warm temperature so they rise stronger and more predictably. This means fewer failed batches, better fermentation, and a smoother baking routine. It gives you consistent results even when your kitchen is cold, so every loaf turns out closer to the one you imagined.

Use the Proofing Mat anytime your dough or starter needs warmth to rise well. It’s especially useful in cooler kitchens, during winter months, early mornings, or any time your dough feels slow or sluggish. If your starter isn’t bubbling or your dough is taking too long, the mat gives it the gentle heat it needs to stay active and consistent.

Use a damp wash cloth to gently wipe the inside and outside surfaces. The Proofing Mat is water resistant, so light cleaning is safe, but avoid submerging it or exposing the controller to moisture. Keep the controller dry at all times. With simple wiping and careful handling, your tools will stay clean and ready for every bake.

Yes. Many people use it to keep their sourdough starter active or to support gentle fermentation projects like yogurt. Any task that benefits from low, steady warmth can work well, as long as the temperatures stay within the mat’s intended range.

A reusable bread bag keeps your homemade loaves fresher for longer by protecting them from drying out while still letting the crust breathe. It’s a cleaner, more sustainable way to store bread without plastic, and it helps preserve the flavor and texture of each loaf. It also makes transporting your bread easier and keeps your kitchen organized with a simple, reliable storage solution.

The best way to proof bread is to give your dough a warm, steady environment so it can rise at a consistent pace. Place the dough in a covered bowl or proofing box and keep it at a gentle, even temperature. This helps the gluten relax, the yeast stay active, and the dough develop better flavor and structure. A controlled warm environment, like the Proofing Mat and Box, removes the guesswork and helps you get reliable results every time.